18 – 19 May 2026: Lean Manufacturing

Lean Manufacturing

DATE: 18 & 19 May 2026

TIME: 9.00am – 5.15pm

VENUE: Iconic Marjorie Hotel, Penang

DURATION: 2 full-day course

COURSE OBJECTIVES
After participating in the training, you will be able to:

• Understand and identify the key principles of Lean Manufacturing.
• Understand and identify the 7 Wastes.
• Develop SIPOC and Value Stream Mapping.
• Utilize the Lean Best Practices to improve productivity.
• Engage your staff or teammates through process values stream mapping, analysis and improvement.
• Differentiate between Lean project and Lean management implementations.

COURSE OUTLINE
1. Introduction to Lean Manufacturing
2. The Operational ‘Waste’ (The 7 Lean Wastes)
3. Value stream map, bottleneck and constraint
4. Lean Best Practices: Takt Time, Kanban, Cell Layout, Schedule Board, Pull, Visual Management and 5S
5. Flow management technique

PREREQUISITE
For effective learning, participants are required to attend the Process Mapping training before attending this Lean Manufacturing training. We will use the data from Process Mapping for Lean Manufacturing.